KEK HANTARAN PERTUNANGAN DAN COKLAT HANTARAN (BOUQUET)
Showing posts with label fondant. Show all posts
Showing posts with label fondant. Show all posts
Sunday, November 11, 2012
Friday, May 25, 2012
WEDDING CUPCAKE
fondant + gumpaste
cupcake flavour : pandan & vanilla
cupcake flavour : pandan & vanilla
Ordered by ZARA.. tyvm sistaaaa.. :-)
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Labels:
fondant
Tuesday, April 10, 2012
Monday, December 5, 2011
Monday, May 16, 2011
Happy Teachers Day
semalam ma boys request nak bagi cuppies tuk cikgu diorang
sempena "TEACHERS DAY" 12 bj cuppies jer yg aku sempat sediakan..
itupun wal saki baki semalam lebihan tempahan customer..
aku cume wat sesimple mungkin je sbb x sempat..
'BAH' enjoy kamu ya anak2... hehehhe :)

Along pilih tema biru utk cikgunya
Angah plak pilih tema pink..
'SELAMAT HARI GURU UNTUK SEMUA'
Sunday, May 15, 2011
FONDANT CUPPIES
4 hari lalu aku dpt order dr customer yg suh aku buat fondant cuppies
siap ngan figurine.. dari 6, hanya 4 jer yg aku boleh buat.. lgpon dlm
nak siapkan order org lain..aku menyelit2 kan diri utk siapkan 1 model figurine jer dekat sejam
yg nih pon 1st time aku amik tempahan gini, cuma ikut kreativiti je.. tapi x pe..
i take it as a challenge.. maaf yer kalau x jadi serupa yg di minta..
tyvm google tanpamu.. ntah kat mana aku nak cari idea
nak siapkan order org lain..aku menyelit2 kan diri utk siapkan 1 model figurine jer dekat sejam
yg nih pon 1st time aku amik tempahan gini, cuma ikut kreativiti je.. tapi x pe..
i take it as a challenge.. maaf yer kalau x jadi serupa yg di minta..
tyvm google tanpamu.. ntah kat mana aku nak cari idea
12pcs fondant cuppies order by ZARA for her lovely 'EHEM'2.. heheh
TYVM... halal yer
Labels:
fondant
Thursday, April 21, 2011
Fun with Gumpaste
GUMPASTE / FLOWERPASTE RECIPE
source : Tiara & Syahran Cuppies
500 g icing sugar
1 tbsp gum tragacanth/ arabic gum / guar gum ( 10 g )
1 ½ tbsp cold water ( 25 ml )
2 tsp gelatin powder ( 8 g )
2 tsp liquid glucose ( 10 ml )
1 tbsp shortening ( 15 g )
1 egg white
Mix the icing sugar with the gum trag, and sieve.
Put in a heavy duty mixer bowl.
Sprinkle the gelatine over the water, and wait until it becomes spongy.
Sprinkle the gelatine over the water, and wait until it becomes spongy.
Then double boil until it turns into liquid again.
Add the glucose, stir until it turns liquid too, then add in the shortening.
Continue stirring until all are melted.
Remove from heat. Pour into the icing sugar, and mix in the egg white.
Remove from heat. Pour into the icing sugar, and mix in the egg white.
Beat until the paste becomes white and elastic.
Remove the gumpaste, put in an airtight container and let it rest for at least 12 hours before using.
To be kept in the fridge if not using. Will last for about a year.
To be kept in the fridge if not using. Will last for about a year.
Sunday, February 6, 2011
Friday, October 8, 2010
Fondant Choc Cuppies
Repeat order oleh En. Masrul..16bj Fondant Choc Cuppies
Tema Biru, kemas dan simple
utk Majlis Cukur Jambul anak lelakinya,, ty
Labels:
fondant
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