Showing posts with label fondant. Show all posts
Showing posts with label fondant. Show all posts

Sunday, November 11, 2012

KEK HANTARAN


KEK HANTARAN PERTUNANGAN DAN COKLAT HANTARAN (BOUQUET)

Friday, May 25, 2012

WEDDING CUPCAKE

fondant + gumpaste

cupcake flavour : pandan & vanilla
Ordered by ZARA.. tyvm sistaaaa.. :-)

Published with Blogger-droid v2.0.4

Tuesday, April 10, 2012

iPad ORANGE CAKE




order by Yani.. tyvm

Published with Blogger-droid v2.0.4

Monday, December 5, 2011

Fondant cake



Permintaan my lil gurl Aleesha Qistina.. Layanzzz

posted from Bloggeroid

Monday, May 16, 2011

Happy Teachers Day

semalam ma boys request nak bagi cuppies tuk cikgu diorang
sempena "TEACHERS DAY" 12 bj cuppies jer yg aku sempat sediakan..
itupun wal saki baki semalam lebihan tempahan customer..
aku cume wat sesimple mungkin je sbb x sempat..
'BAH' enjoy kamu ya anak2... hehehhe :)

 Along pilih tema biru utk cikgunya
Angah plak pilih tema pink..

'SELAMAT HARI GURU UNTUK SEMUA'

Sunday, May 15, 2011

FONDANT CUPPIES

4 hari lalu aku dpt order dr customer yg suh aku buat fondant cuppies
siap ngan figurine.. dari 6, hanya 4 jer yg aku boleh buat.. lgpon dlm
nak siapkan order org lain..aku menyelit2 kan diri utk siapkan 1 model figurine jer dekat sejam
yg nih pon 1st time aku amik tempahan gini, cuma ikut kreativiti je.. tapi x pe..
i take it as a challenge.. maaf yer kalau x jadi serupa yg di minta..

tyvm google  tanpamu.. ntah kat mana aku nak cari idea

12pcs fondant cuppies order by ZARA for her lovely 'EHEM'2.. heheh
TYVM... halal yer

Thursday, April 21, 2011

Fun with Gumpaste




GUMPASTE / FLOWERPASTE RECIPE
source : Tiara & Syahran Cuppies

500 g icing sugar
1 tbsp gum tragacanth/ arabic gum / guar gum ( 10 g )
1 ½ tbsp cold water ( 25 ml )
2 tsp gelatin powder ( 8 g )
2 tsp liquid glucose ( 10 ml )
1 tbsp shortening ( 15 g )
1 egg white

Mix the icing sugar with the gum trag, and sieve. 
Put in a heavy duty mixer bowl.

Sprinkle the gelatine over the water, and wait until it becomes spongy. 
Then double boil until it turns into liquid again. 
Add the glucose, stir until it turns liquid too, then add in the shortening. 
Continue stirring until all are melted.

Remove from heat. Pour into the icing sugar, and mix in the egg white. 
Beat until the paste becomes white and elastic. 
Remove the gumpaste, put in an airtight container and let it rest for at least 12 hours before using.

To be kept in the fridge if not using. Will last for about a year.

Friday, October 8, 2010

Fondant Choc Cuppies

Repeat order oleh En. Masrul..16bj Fondant Choc Cuppies
Tema Biru, kemas dan simple
utk Majlis Cukur Jambul anak lelakinya,, ty